1 c. graham cracker crumbs
5 tbsp. melted butter

Mix together. Place in 13 x 9 inch pan, greased. Bake at 350 degrees for 8 minutes.

2 c. frosting sugar
2 eggs
1 tsp. vanilla
1 stick butter

Beat until pudding is thick. Spread over crumbs; 4 or 5 bananas, sliced over pudding; 1 can strained crushed pineapple. Cover with Cool Whip. Add cherries and crushed nuts on top.