2 (8 oz.) pkg. Philadelphia Brand cream cheese
1 sm. onion
1/3 c. chili sauce
2 tbsp. Bar-B-Q sauce
Dash Worcestershire sauce
2 pkg. celery hearts
Ground walnuts

Soften cream cheese. Finely grate onions into cream cheese. Add chili, Bar-B-Q and Worcestershire sauce. Mix until smooth.

Clean and cut celery into 3 inch pieces. Fill 2 inches of each stick. Sprinkle ground walnuts over filled ends.