1 lb. ground beef
1/2 head cabbage
Garlic salt and pepper
Onion
Sour cream (optional)
Cheese (optional)
Green chili

Brown ground beef and season; add onion. Drain grease, add chili and shredded cabbage and cook over low heat until cabbage is tender. Drain if there is too much liquid. Place meat mixture on small squares of roll dough (follow mixing directions on roll dough box). Pinch corners together and put on greased cookie sheet. Brush tops with butter. Bake at 375 degrees until golden brown.