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MEXICAN SALAD | |
1 head lettuce, shredded 1 (15 oz.) can Ranch style beans, washed & drained 1/2 onion, chopped Med. sized pkg. Fritos, crushed 1 lb. med. cheddar cheese, grated 2 tomatoes, diced 1 bottle Catalina dressing Mix beans, tomatoes, onion, cheese and dressing. Chill 1 hour or overnight. Add lettuce and crushed Fritos just before serving. |
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