2 1/2 c. graham cracker crumbs
1 1/2 c. powdered sugar
1 1/2 stick melted butter
1 lg. pkg. cream cheese
1 c. milk
1 lg. Dream Whip
2 c. blueberries (or any fruit) pie filling

Combine crumbs, 1/2 cup sugar, butter and mix well. Blend cream cheese, 1 cup sugar and dessert topping together. Smear half of crumb mixture in baking dish. Add half of cheese mixture and spread on pie filling. Add remaining cheese mixture. Top with remaining crumbs. Put in refrigerator for 4 hours before serving. Makes 12 servings.