1 c. shortening
1 c. brown sugar
1 c. white sugar
1 (20 oz.) can crushed pineapple and juice
2 eggs
1/2 tsp. salt
1/2 tsp. baking powder
3 1/2 c. flour
1 1/2 c. chopped nuts
1 tsp. vanilla

Mix first 3 ingredients then add the rest. Mix well and drop by spoonful on cookie sheets.

Bake at 350 degrees until done. Test by a light touch.