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GOLD SALAD | |
1 box lime Jello 1 box lemon Jello Or any color. Let set separately, and cut in squares. Take a small can pineapple. Drain and make a sauce with 1/2 cup sugar and 1 egg, beaten. Thicken with cornstarch like for pie. Let cool. Whip 1/2 cup cream or use 2 cups whipped topping. Cut 2 dozen marshmallows and add all together and let set. Save a few squares to lay on top. This makes a good dish full! |
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