2 eggs
1 c. sugar
2 tsp. cornstarch
1/2 c. vinegar
Dash of pepper
1 tsp. salt
1/2 c. water
2 heaping tbsp. salad dressing
1 head grated cabbage

Cook eggs, sugar, cornstarch, vinegar, pepper, salt, and water until thick. After cooled, add salad dressing. Mix well and add to grated cabbage.