15 oz. box Raisin bran cereal
1 qt. buttermilk
1 c. vegetable oil
2 1/2 c. sugar
4 eggs, slightly beaten
5 c. sifted flour
5 tsp. baking soda
2 tsp. salt

In large mixing bowl, mix cereal, buttermilk, vegetable oil, sugar and eggs. Sift last 3 ingredients and stir into cereal mixture. Cover and refrigerate 6 hours before using. Bake in muffin tin with papers filled 2/3 full. Bake at 375 degrees for 15 minutes. Makes 6 dozen. Keeps 6 weeks.