1 lb. Velveeta cheese
1 lb. sharp Cheddar, grated
1 can (3 oz.) chopped green chilis
Dash chili powder
Dash of garlic salt
1 med. can stewed tomatoes (1/2 juice removed)

In casserole dish combine cubed Velveeta cheese, grated sharp cheese, chilies, chili powder, garlic salt and can of stewed tomatoes with about half of juice removed. Stir well to crush tomatoes.

Bake in 350 degree oven for about 30 minutes, stirring occasionally. Serve warm with tortilla chips.