1 chicken or 4 to 6 chicken breasts
10 to 12 oz. med. or lg. egg noodles
2 to 3 cans cream of chicken soup
Celery, onions & spices to taste

Boil 1 chicken in large pot filled with water, celery, onions and spices. May substitute chicken breasts. Remove chicken. To broth add a package (10 to 12 ounces) medium or large egg noodles. Bring to a boil, but do not cook too long. Gently add 2 to 3 cans cream of chicken soup. Let bubble gently. Add the chicken that has been taken from the bone. Freezes very well.