HAM AND POTATOES AU GRATIN 
1/4 c. chopped green onion
1/4 c. chopped green pepper
2 c. (1 lb.) diced cooked ham
3 c. diced cooked potatoes
1/4 c. mayonnaise
1/4 tsp. salt
Dash of pepper
1 c. shredded sharp cheese
3/4 c. milk

Cook onion and green pepper in 1 tablespoon hot fat until tender. Combine with the next 5 ingredients. Pour into 10 x 6 x 1 1/2 inch baking dish.

In saucepan, combine cheese and milk; stir over low heat until the cheese melts. Pour over ham-potato mixture. Bake at 350 degrees for 30-35 minutes. 8 servings.

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“POTATOES AU GRATIN”

 

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