2 (8 oz. ea.) New York strip steaks or filet mignons
1 c. (2 sticks) butter (unsalted)
1 tbsp. fresh cracked black pepper
1/2 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. garlic powder

Butterfly the steaks. Mix dry ingredients good in small bowl. Melt the butter and pour in a shallow bowl. Heat skillet on high for 10 minutes. Dip steaks in melted butter, sprinkle on the seasonings on both sides, and sear 2-3 minutes on each side. Place on warmed plates. Add rest of melted butter to skillet, stir good for 2 minutes and pour over steaks. Viva La Cajuns!