1 1/4 c. graham cracker crumbs
1/4 c. soft butter
12 oz. soft cream cheese
1 c. confectioners sugar
1 1/2 tbsp. lemon juice
1/2 pt. whipping cream
1/2 tsp. vanilla
1 can cherry pie filling

Mix cracker crumbs with butter and press into a 7 x 11 inch pan. In a large bowl, cream together cheese, sugar and lemon juice. Set aside. Whip cream with vanilla, fold into cheese mixture and pour over crumb crust. Top with cherry pie filling. Cut into 2 x 3 inch squares. Serves 10.