1 1/2 c. tomato juice
2 1/2 c. water
2 beef bouillon cubes
1 med. head cabbage, chopped
3-4 stalks celery
1 tsp. Worcestershire sauce
1 sm. turnip, cut in sm. pieces
Onion flakes, salt, pepper or other desired spices

Put all ingredients in pot. Simmer until tender.