SELF FILLED CUPCAKES 
1 pkg. chocolate cake mix
1 (8 oz.) cream cheese
1/2 c. sugar
1 egg
Dash salt
1 (6 oz.) (1 c.) chocolate chips or peanut butter chips

Prepare cake according to package directions. Fill paper cups or muffin pan 2/3 full.

Cream together cream cheese and sugar. Beat in egg and salt. Stir in chips. Drop by rounded tsp. into each cupcake. Bake as directed on package. Makes 30 cupcakes.

 

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