SELF FILLED CUPCAKES 
1 pkg. (1 lb. 2 oz.) chocolate cake mix
1 pkg. (8 oz.) cream cheese, softened
1/3 c. sugar
1 egg
1/8 tsp. salt
1 pkg. (6 oz.) chocolate chips

Preheat oven to 350 degrees. Prepare cake mix according to package instructions. Fill baking cups 2/3 full. Beat cream cheese with sugar until well blended. Beat in egg and salt. Stir in chocolate chips. Drop 1 rounded teaspoon cheese mixture into cupcake. Bake 20-25 minutes or until done.

 

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