4 eggs, well beaten
2 c. milk
1 pkg. chopped frozen spinach
1 pkg. ham (substitute 1 Armour canned ham)
1 c. grated cheddar cheese
1 sm. can mushrooms, sliced (drain water)

Thaw spinach and put on towel to drain water. Roll the spinach in the towel and twist to drain all the water. Mix all the ingredients together and pour into 2 (9-inch) unbaked pie shells; add more cheese to top before baking. Bake at 350 degrees for 1 hour (basic rule to recipe - 1 egg to a 1/2 cup of milk).