12 oz. shredded Swiss cheese
1 (4 oz.) can sliced mushrooms, chopped fine
1 (2 oz.) can ripe olives, chopped fine
2 tbsp. mayonnaise
1 sm. stick pepperoni, cut into sm. pieces
1 tsp. garlic salt
1 sm. Bermuda onion, chopped very fine
Triscuit crackers

Mix all ingredients together. Refrigerate 2 to 3 hours so flavors blend. Top each Triscuit cracker with 1 teaspoon cheese mixture. Broil just until cheese melts.