2 qt. milk
2/3 c. long grain rice
1 c. sugar
1 egg yolk
2 tbsp. cornstarch
6 tbsp. water
1 tbsp. vanilla extract
Ground cinnamon
1 c. golden raisins

Add milk, rice and sugar in saucepan. Stir over high heat until mixture reaches boil (stir constantly to the boil). Reduce heat and let simmer for 1 1/2 hours (uncovered). Do not stir.

In bowl, beat egg yolk, cornstarch and water. Add vanilla, beat again. Set aside.

Bring rice to boil again and add raisins. Reduce heat. Cook for 10 minutes, stir constantly. Add egg mixture; stir well and remove from heat. Garnish with cinnamon. Serve warm or cold. Makes 2 quarts.