1/2 pkg. Nabisco chocolate wafers
1 qt. coffee ice cream
1/2 pt. whipped cream
1/2 stick butter, melted
1/2 c. fudge sauce
Slivered almonds

Crush wafers and add butter. Mix well. Press into 9 inch pie plate. Cover with soft ice cream. Place in freezer until ice cream is firm. Cover with fudge sauce. Store in freezer overnight. Serve with whipped cream and almonds. Serves 6.