1 can chunk light tuna
4 ice cream cones
1/4 c. mayonnaise
4 black olives (without pits)
1 sm. dill pickle
Ice cream scoop
Bowl

1. Open tuna and drain off liquid.

2. Put tuna into bowl and add mayonnaise.

3. Chop up the pickle and put in bowl too.

4. Stir it all up.

5. Fill the cones with scoops of your tuna mixture and top with the olives.