HONEY FRUIT SALAD 
1 (15 1/4 oz.) can pineapple chunks, undrained
2 med. oranges, peeled and sectioned
1 med. apple, peeled and diced
1 banana, peeled and sliced
1/2 c. chopped pecans
1/2 c. orange juice
1 tbsp. lemon juice
1/4 c. honey

Combine first 5 ingredients in a large bowl. Combine orange juice, lemon juice, and honey in a small bowl; mix well. Pour over fruit, tossing gently. Chill thoroughly. Yield: 4 to 6 servings.

 

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