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HONEY FRUIT SALAD | |
1 (15 1/4 oz.) can pineapple chunks, undrained 2 med. oranges, peeled and sectioned 1 med. apple, peeled and diced 1 banana, peeled and sliced 1/2 c. chopped pecans 1/2 c. orange juice 1 tbsp. lemon juice 1/4 c. honey Combine first 5 ingredients in a large bowl. Combine orange juice, lemon juice, and honey in a small bowl; mix well. Pour over fruit, tossing gently. Chill thoroughly. Yield: 4 to 6 servings. |
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