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HONEY FRUIT SALAD | |
1 (15 1/2 oz.) can pineapple chunks, undrained 2 med. oranges, peeled & sectioned 1 lg. apple, cored & diced 1 banana, sliced 1/2 c. chopped pecans 1/2 c. orange juice 1/4 c. honey 1 tbsp. lemon juice Combine first 5 ingredients in a large bowl; set aside. Combine remaining ingredients; pour over fruit mixture, stirring gently. Chill. |
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