HONEY FRUIT SALAD 
1 (15 1/2 oz.) can pineapple chunks, undrained
2 med. oranges, peeled & sectioned
1 lg. apple, cored & diced
1 banana, sliced
1/2 c. chopped pecans
1/2 c. orange juice
1/4 c. honey
1 tbsp. lemon juice

Combine first 5 ingredients in a large bowl; set aside. Combine remaining ingredients; pour over fruit mixture, stirring gently. Chill.

 

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