1 cup rice
1 can chicken & rice soup
1 can cream of chicken soup
1 can water
1 large onion, chopped
2 tbsp. butter
1 tsp. curry powder

Cook 1 cup rice. Sauté onion with 2 T. butter. Add rice, onion & curry to soups & water. Mix well.

Bake at 325°F for 45 minutes.