1 lb. ground beef
1 jar spaghetti sauce
3/4 c. water
1 tsp. oregano & basil
1 egg
6-8 lasagna noodles
16 oz. mozzarella cheese
1/2 c. grated cheese
1 (1 lb.) tub ricotta cheese

Don't cook the noodles. In frying pan brown meat. Stir in spaghetti sauce, water, oregano and basil. Simmer 5 minutes.

In a bowl combine cheese and egg. Blend well 9 x 13 inch pan. Skim coat of sauce the noodles, then sauce, cheese mixture. Repeat. Sprinkle grated cheese on top. Cover with foil. Bake on heat diffuser placed in the grill that has been preheated on high for 5 minutes. Put lasagna on grill. Cover. Reduce heat to low. Bake 30 minutes. Remove foil. Bake additional 30 minutes.