3 oz. green salad olives
1 (2 1/4 oz.) can chopped olives
1 green pepper
1 sm. onion
1 c. tomato sauce
3/4 c. tomato paste
1 to 2 c. American cheese

Put olives, onions, and pepper through food grinder. Add tomato sauce and paste. Combine with American cheese sauce. Spread in whole wheat french roll. Broil until toasted.