1 1/2 lb. beef
1 c. chopped onion
2 (8 oz.) cream cheese
1 can cream of mushroom or chicken soup
1/4 c. milk
1 tsp. salt
1/4 c. ketchup
1 tsp. Worcestershire sauce
1 can refrigerator biscuits

Brown beef and onions, drain; soften cream cheese, soup and milk. Add salt and ketchup and Worcestershire sauce. Add beef and onion; mix well. Pour into a 2 quart casserole dish. Bake at 375 degrees for 10 minutes. Then place biscuits on top and continue to bake for 15-20 minutes.