1 lb. ground beef
1/2 c. onions, chopped
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. ketchup
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. cheese slices
1 can biscuits (10)

Combine onions and beef in skillet. Cook until done. Drain and add salt and pepper. Stir in ketchup, and tomato sauce. Heat thoroughly. Put into 1 1/2 quart casserole. Cover with cheese slices. Bake biscuits for 5 to 6 minutes, then put on top of cheese slices; bake until golden brown at 400 degrees.