1 c. butter
1 c. chopped nuts
1 (1 lb.) box confectioners sugar
2 c. vanilla wafer crumbs (Nilla wafers)
1 c. peanut butter

Dipping Chocolate:

1/2 bar paraffin wax
10 oz. semi-sweet chocolate bits

Mix first 5 ingredients and form into balls. Place on wax paper and refrigerate until hard.

In double boiler, melt wax and chocolate bits, then dip balls, using a fork to lift from bottom. Place on wax paper on cookie sheet and refrigerate until set.