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TAHITIAN PUNCH | |
1 can (46 oz.) pineapple juice, chilled 1 can (46 oz.) orange-grapefruit juice, chilled 2 qts. carbonated lemon-lime beverage, chilled 1 pt. lemon or lime sherbet In large punch bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve immediately. 38 servings (1/2 cup each). |
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