1 (12 oz.) can fava beans
2 tbsp. lemon juice
4 tbsp. light olive oil
Garlic powder
Salt & pepper to taste
2 tbsp. chopped parsley for garnish
Sliced onions (optional)
Pita bread (optional)

Place fava beans with liquid in a small saucepan and bring to a boil over high heat. Reduce the flame to low and heat through. Season the beans with lemon juice, olive oil, garlic powder, salt and pepper. Transfer to a serving platter. Garnish with parsley. Serve with sliced onions and pita bread.