10 med. potatoes, cook & mash
1 (8 oz.) pkg. cream cheese, softened
1 c. dairy sour cream
2 tbsp. chives
1/2 stick butter
Salt & pepper to taste
Oleo to dot top

Beat all ingredients together well. Put in buttered 9 x 13 inch pan. Dot top with butter. Cover tightly with foil and refrigerate until 1 hour before cooking. Bake 1 hour at 350 degrees. Can make 1 to 2 days ahead.