1 head iceberg lettuce, shredded
1 c. sliced green onions
1 can water chestnuts, drained and sliced
1 pkg. (10 oz.) frozen peas
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. salt and pepper
1/2 tsp. garlic powder
1/2 lb. sliced bacon, cooked crisply and crumbled

Spread lettuce evenly in 3 to 4 quart glass serving bowl. Top with layer each of onions, water chestnuts and peas. Spread evenly with mayonnaise.