6 c. Rice Chex cereal
1 c. Spanish peanuts
1 c. sugar (white)
1 c. Karo syrup (dark)
1 c. peanut butter
1 tbsp. vanilla

Mix Rice Chex cereal and 1 cup peanuts. Heat to boiling: 1 cup sugar and 1 cup syrup. Remove from heat. Add 1 tablespoon vanilla and 1 cup peanut butter. Mix with Chex and peanuts. Spread in a long dish to cool. Cut in squares.