1 pkg. Betty Crocker devil's cake mix
1 lg. pkg. instant chocolate pudding mix
4 eggs
1/2 c. oil
6 oz. pkg. chocolate chips
1 (8 oz.) carton sour cream
1/2 c. water

Combine all ingredients, except chips. Beat for 3 minutes. Add chocolate chips. Pour into greased and floured bundt pan. Bake at 350 degrees for 45 to 50 minutes. Cool cake in pan for 30 minutes. Turn upside down and let cake fall from pan.

Use Duncan Hines if Betty Crocker is not available (without the pudding in the mix).