5 lbs. chicken wings
1 sm. bottle soy sauce
1/2 c. cider vinegar
1/4 qt. honey
3/4 c. brown sugar
Garlic and onion powder

Mix all ingredients except brown sugar. Put brown sugar on wings after wings are in sauce. Marinate at least 24 hours.

Bake 350 degrees, 1 hour, until darkened. Turn at least once. If too much liquid, remove some so chicken wings will be drier. (More brown sugar may be added for sweeter wings.)