1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 baked 9-inch pastry shell
2 bananas, sliced
1 c. blueberry pie filling
1 c. Cool Whip

Combine cream cheese and sugar. Beat at high speed until light and fluffy. Spread evenly in bottom of cooled pastry shell. Arrange banana slices on cream cheese layer. Spread pie filling over bananas. Top with Cool Whip and chill.