1/2 c. butter
1/4 c. confectioners' sugar
1 c. flour
2 eggs, beaten
1 1/2 c. brown sugar
2 tbsp. flour
1 tsp. baking powder
1 c. chopped nuts
1/4 c. coconut
1 tsp. vanilla

Mix the first three ingredients as for pie crust, for bottom layer and bake in ungreased 8"x8" pan for 15 minutes at 350 degrees. Mix the remaining ingredients and put over bottom layer and bake for 25 minutes at 375 degrees, cut into squares.