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Results 1 - 10 of 32 for sauerkraut goulash
Brown pork for 15 minutes ... until tender. Add sauerkraut, washed and drained. Blend ... pork mixture. Heat through and serve with rye bread.
Cut meat in 1/2 inch ... in paprika and sauerkraut and simmer 1 more hour. ... cream. Heat, do not boil. Pour over cooked new potatoes. Serves 6.
Saute the meat in a ... stock, tomatoes and sauerkraut. Cover and simmer 1 ... over noodles or boiled potatoes and top with sour cream or yogurt.
Melt shortening in pan. Add ... 1/2 hours. Add sauerkraut to meat. Cook 1/2 hour ... not cook any longer. May be served with potato dumplings.
In a large soup pot saute bacon until crisp, add ground beef and brown along with onions, peppers, pickles, kraut, garlic and spices. Stir ...
Spice mixture. Dice meat into ... the potatoes, green pepper and sauerkraut. Simmer for 1 1/2 to 2 hours and serve with brown bread. Serves 8-10.
Brown ground beef and onions. ... 3 minutes. Add sauerkraut, noodles, sugar and caraway ... and sauce. Serve over sauerkraut mix. Serves 8 to 10.
Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.
Chop onion fine, then cut ... sides. Now add sauerkraut, dill seeds, juniper berries, ... 1/2 hours. If goulash looks dry, add a little ... thoroughly only. Serves 6.
10. GERMAN GOULASH
Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.
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