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Results 21 - 30 of 32 for sauerkraut goulash
Brown meat and onion in ... pepper and red pepper. Cook all of this together. About 1/2 hour before serving, add sauerkraut and simmer for 1/2 hour.
Cut meat in cubes. Melt ... onions, tomatoes and sauerkraut. Add water. Cover. Bring ... cider just before serving. Stewing time - 1 1/2 hours.
Cook onion and paprika until ... tender (about 1 to 1 1/2 hours). Don't throw away water. Add sauerkraut and sour cream. Heat and serve. Serves 4-6.
One day or several days ... to boil; simmer goulash, covered, 1 hour. Then ... goulash along with sauerkraut. Simmer, covered, 1 hour ... dill. Makes 6 servings.
25. SZEKELY GOULASH
Remove fat from pork and ... ingredients except the sauerkraut and cook in covered skillet ... Cream can be used and it minimizes cholesterol.
26. SZEKELY GOULASH
Put flour, paprika, salt in ... rinsed and drained sauerkraut plus 2 cups hot water. ... sour cream, stirring constantly heat for 1-2 minutes.
In Dutch oven, saute beef ... spices, stir in 3/4 of beef stock and simmer 2 hours. Drain sauerkraut. Grate potatoes and onion, simmer then serve.
Season meat to suit taste. ... stirring occasionally. Add sauerkraut to beef, simmer another 5 ... until sauerkraut is brown. Pour over potatoes.
Use equal amounts of first ... water or stock and cook on small flame until done. Sauerkraut is added after browning of meat. Serve with rice.
30. BEEF GOULASH
In Dutch oven cook meat ... potatoes. Add undrained sauerkraut and parsley to skillet. Cook, ... minutes more until mixture is thickened. Serves 4.
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