1 can sm. English peas, drained
1 can white shoe peg corn, drained
1 can French style green beans, drained
1 (2 oz.) jar diced pimento, drained
1/2 c. diced celery
1/2 c. chopped green onions
1/2 c. chopped green peppers
1/4 c. sliced water chestnuts (optional)
1 c. sugar
1/2 tsp. pepper
1 tsp. salt
1/2 c. vegetable oil
3/4 c. vinegar

Combine vegetables, tossing lightly. Combine remaining ingredients in a medium saucepan. Bring to a boil over low heat, stirring occasionally. Pour over vegetables, stirring gently to blend well. Cover and chill 24 hours or overnight.