2 (3 oz.) pkg. lime/lemon Jello
2 c. boiling water
1 lb. mini marshmallows
2 c. cold water or 1 (12 oz.) 7-Up
8 oz. cream cheese
1 can crushed pineapple
1 1/2 to 2 c. Cool Whip
1 c. mayonnaise
3/4 c. pecans

Dissolve gelatin in boiling water. Stir in marshmallows. Add cold water or 7-Up. Cream mayonnaise and cream cheese together. Add pineapple and creamed mixture. Combine with Jello mixture, then chill until soft. Fold in whipped cream and pecans and chill until firm.