SOUP DE PORK CHOP 
4-6 pork chops
1 can cream of celery soup
1 can cream of mushroom soup
1 can water
1 can milk
Salt and pepper as desired

Brown pork chops. Stir soups, water and milk and heat. Pour mixture over pork chops. Bake for approximately 1 hour at 350 degrees. Great with baked potatoes!

 

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