1/2 pan tomatoes
1 1/2 c. hot pepper
4 large onions
1 1/2 c. sugar
1 1/2 c. vinegar
2 tbsp. allspice
4 tbsp. salt

Cut, combine and cook all ingredients until thick, about 45 minutes to 1 hour. Put in canning jars and boil lids and rings. Put lids on jars while hot. Turn upside down to seal.