2 lbs. fresh spinach
1/2 lb. bacon, fried crisp and crumbled
4 hard cooked eggs, chopped
1 c. fresh bean sprouts, optional
1 sm. can water chestnuts, sliced

DRESSING:

1/2 c. vinegar
1/2 c. honey
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. celery seed
1/2 tsp. salt
1/4 c. catsup
1/4 c. oil

Mix together all dressing ingredients. Tear spinach leaves and place in large bowl. Add rest of ingredients. Pour the dressing over all and toss.