1/2 c. light corn syrup
1/2 c. sugar
3/4 c. peanut butter
3 c. Special K

FROSTING:

1/4 c. butterscotch chips
1/4 c. chocolate chips

Heat corn syrup and sugar to boiling. Add peanut butter then add cereal. Spread in buttered 13"x9" pan. FROSTING: Melt chips together and spread on cookies. Cut into bars when cooled.