2 c. finely crushed corn flakes
1/3 c. butter, melted
2 tbsp. sugar
1/4 c. milk chocolate, peanut butter, semi-sweet or white chips
1 c. flaked coconut
1 c. chopped nuts
1 c. sweetened condensed milk

In a large bowl, combine corn flake crumbs, butter and sugar. Press into 13 x 9 x 2-inch baking pan. Sprinkle with chips, nuts and coconut. Drizzle with milk.

Bake at 350°F for 25 minutes. Cool on wire rack before cutting.

Yields about 2 dozen.