1/2 lb. ground beef
1 can Manwich sauce
1/4 c. sweet pickle relish
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
8-10 frankfurters
8-10 frankfurter buns
1/2 c. shredded Cheddar cheese

Saute ground beef until it loses its redness; drain fat. Stir in Manwich sauce, pickle relish, mustard and Worcestershire until well blended. Arrange frankfurters in meat mixture; cover and simmer for 10 minutes. Turn frankfurters occasionally. Open buns and toast lightly. Place frankfurters in buns; spoon the meat mixture down the center. Top with shredded cheese.