1/2 c. butter
1/4 c. sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. sifted plain flour
1/8 tsp. salt

Cream butter and sugar. Beat in egg and vanilla. Combine flour and salt. Add dry ingredients in 3 parts to butter mixture. Pat in 9 x 12 inch pan. Bake 15 minutes at 350 degrees.

2 eggs
1 1/2 c. brown sugar
1 1/2 c. chopped pecans
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt

Mix and spread on crust. Bake about 25 minutes. Optional: ice with 1 1/2 cups of confectioners sugar mixed with lemon juice.